What is the best kind of cheese for this?
Melting over the top of an apple? I like crisp tart apples so I'm looking for a cheese that melts fairly easily with heat and tastes amazing.
Any thoughts?
Cheese is a wonderful complement to fruit.
Baked Blue and Brie with Apple Wedges
1 wedge, 8-ounces, brie cheese
1/4 c. crumbled blue cheese
Apple wedges
Preheat oven to 350°F.
Cut brie horizontally, place half cut side up in an ovenproof dish. Sprinkle blue cheese on top of brie, press it down firmly.
Place other half of brie cut side down on top of first half.
Bake until cheese is slightly soft, about 5 minutes.
Don't leave it in the oven too long or it will become runny.
Serve at once as a spread for apple wedges
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