Adding some spice to Lyn-Lake
Perhaps you’ve heard of the Chinese tea ceremony, a graceful interlude of pouring, sniffing, sipping? Well, the juicy bun ceremony is a little less aesthetically endearing — more like hip-hop than ballet — at least, as enacted last week at Szechuan Spice.
Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns
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